Combine the melted butter and cracker crumbs and sprinkle over the top. Spoon into greased 1-1/2 quart baking dish sprinkle with remaining 1/2 cup Cheddar cheese. Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Prepare Mac n Cheese dinner as directed on package. Add in the cooked macaroni and gently stir until it’s evenly coated in the sauce. Drain the cooked pasta, pour into a large bowl and stir in 2 Tablespoons of butter. Cook the pasta until al dente, about 1-2 minutes less than the package cook time. Stir the sauce together until it has fully combined. In a large pot of boiling water, add a pinch of salt and the pasta. Add in the American cheese, and stir until it’s melted.Īdd in the cheese packets, garlic powder, and onion powder. Return the pot to the stove, and add in the butter. (See the recipe card below for the full printable instructions.) Add pasta to boiling water and cook for 6 minutes. Drain the pasta through a colander, and set aside. Turn oven on broil and spray 2-3 quart casserole dish with non stick cooking spray. Start by boiling the pasta according to the package instructions. You could also add a bit of paprika, black pepper, or even a splash of hot sauce if you want to amp up the flavor even more. Spices: A little garlic powder and onion powder goes a long way in making this the best easy mac and cheese ever! Definitely don’t skimp on these. Best cheese to use: Use extra sharp cheddar for the best flavor. Soon you’ll have the creamiest, most flavorful cheese sauce. Let it all simmer and melt for a few minutes. It will taste a little more creamy than cheesy, but it will still add tons of delicious flavor. Stir in the grated cheese, let it melt, and you’re almost ready for mac and cheese bliss. Melt some butter, add flour and milk, then stir in cheddar cheese, salt, and spices. If you don’t have any American cheese, try using cream cheese instead. You could also use some of the pasta water if you don’t have any milk on hand.Īmerican Cheese: Adding a few slices of American cheese makes this the ultimate cheesy mac and cheese. 1 pound of shredded cheese we like extra. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner 1 cup KRAFT Shredded Cheddar Cheese, divided cup BREAKSTONES or KNUDSEN Sour Cream. If you don’t have half and half, I’d recommend using whole milk. What you need to make baked mac and cheese Elbow Macaroni other shapes will work, as will whole wheat pasta. Half and Half: Adding half and half to the macaroni does so much in amping up the creamy factor. It really helps it taste extra creamy and not just cheesy. You could swap that for other brands that use a powder cheese for the cheese sauce if you like though.īutter: Butter adds tons of body and flavor to the sauce. Kraft Mac and Cheese: We’re using two boxes of Kraft mac and cheese as the base of this recipe. Even when youre super busy, you dont have to settle for instant mac and cheese made with lumpy, bland powdered cheese.
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